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    Home » Christmas

    Christmas Deviled Eggs

    Published: Nov 30, 2020 · Modified: Dec 18, 2022 by Rhonda · 6 Comments

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Christmas Deviled Eggs are the perfect addition to your holiday appetizer platter! Full of flavor, these Red and Green eggs are just right! The festive spin on this traditional holiday appetizer makes these creamy deviled eggs the best holiday finger food for your family together.

    How to Make Christmas Deviled Eggs

    Deviled eggs just aren't for Christmas! My Red White and Blue Deviled Eggs are great if you are celebrating a Patriotic holiday. If you are wanting a recipe with a bit of heat, our Bacon Jalapeno Deviled Eggs are perfect. And if sage flavored appetizers are on your mind, my Thanksgiving Deviled Eggs are exactly what you are looking for!

    Christmas Deviled Eggs on a wooden board

    How long is it safe to eat these?

    When stored properly in an air-tight container in the refrigerator, they will be good for two days.

    Is it OK to boil eggs the night before?

    Yes. Prepare them as normal except instead of filling them with the egg mixture then putting them into the fridge, wait to do that until you are ready to serve them.

    How do you peel an egg without the shell sticking?

    I have found the easiest way is by putting the boiled eggs directly into an ice bath and letting them cool down that way.

    Expert Tips, Ingredient List and Suggestions for Recipe Success

    • Eggs - ones that are slightly older.
    • Kraft Sandwich Spread - this ingredient adds a unique taste for those who don't like a mustard tasting egg mixture
    • Food coloring - to add color to the eggs
    • Vinegar - you may want to add this to help with the color

    One little tip I learned a few years ago that I think really helps add an extra flair to making any type of classic deviled eggs is to use a piping bag and tip when filling the eggs.

    Honestly, it only takes a few additional moments to create eye-catching finger foods. The tip I like to use when putting the egg mixture onto the egg is the #828 by Ateco. 

    Step by Step Directions

    Step 1: Put the eggs into a saucepan and fill with just enough water to cover the eggs.

    Step 2: Place the pan on the stove and boil the eggs on medium high heat until the water starts to come to a hard rolling boil.

    Step 3: Once the water is at a rolling hard boil, remove the saucepan from the heat and let the eggs remain in the hot water for around 10 to 12 minutes.

    Step 4: Carefully remove the eggs with a pair of tongs and place them into an ice water bath. By doing this, you will immediately stop the cooking process of the eggs and they will start to cool down. Leave them in the ice cold water for about 10 minutes.

    Step 5: Take the eggs out of the bowl and dry them off gently with paper towels. To begin cracking the shells, gently tap the bottom of the egg on a hard surface or with the backside of a spoon. There is a little bit of air between the bottom and the egg so by cracking the shell there, you should have an easier time peeling the egg.

    Step 6: Once the eggs are peeled, cut the eggs in half and scoop out the yokes and place them into a medium sized bowl.

    Step 7: Next in a separate small bowl, add about one cup of water and one teaspoon of the red food coloring. Stir the mixture together. Repeat that process in a different small bowl for the green food coloring. Then to each bowl, add a tbsp. of white distilled vinegar and stir the mixture together. (This step is totally optional)

    Step 8: Decide how many egg halves you are going to make green and how many red.

    Step 9: Then, one at a time, place the egg halves into the color of your choice. Let them soak for a few minutes until they get the color you desire.

    Step 10: Remove the eggs and let them dry on paper towels. While the eggs are drying, break down the yokes with a fork until they are a finer texture.

    Step 11: Start by adding 1 tablespoon at a time of the sandwich spread into the egg yokes. Add additional tbsps. of the spread until you get the desired taste that you want.

    Step 12: Prepare the disposable bag with the tip and add the yolk mixture into the bag. Press the air out of the bag and proceed to fill each half of the egg with the mixture.

    Step 13: Arrange the eggs as you wish on your favorite platter and place into the fridge and allow them to chill until it’s time to serve them.

    MORE HOLIDAY RECIPES

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    📖 Recipe

    Red and Green Christmas Deviled Eggs

    How to Make Christmas Deviled Eggs

    Rhonda
    Christmas Deviled Eggs are the perfect addition to your holiday appetizer platter! Full of flavor, these Red and Green eggs are just right! The festive spin on this traditional holiday appetizer makes these creamy deviled eggs the best holiday finger food for your family together.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Additional Time 15 minutes mins
    Total Time 35 minutes mins
    Course Appetizers and Dips
    Cuisine American
    Servings 12
    Calories 50 kcal

    Ingredients
      

    • 6 eggs
    • Kraft Sandwich Spread
    • Red and Green Food Coloring
    • 2 tbsp. Vinegar optional
    • Paprika optional

    Instructions
     

    • Put the eggs into a saucepan and fill with just enough water to cover the eggs.
    • Place the pan on the stove and boil the eggs on medium high heat until the water starts to come to a hard rolling boil.
    • Once the water is at a rolling hard boil, remove the saucepan from the heat and let the eggs remain in the hot water for around 10 to 12 minutes.
    • Carefully remove the eggs with a pair of tongs and place them into an ice water bath. By doing this, you will immediately stop the cooking process of the eggs and they will start to cool down. Leave them in the ice cold water for about 10 minutes.
    • Take the eggs out of the bowl and dry them off gently with paper towels. To begin cracking the shells, gently tap the bottom of the egg on a hard surface or with the backside of a spoon. There is a little bit of air between the bottom and the egg so by cracking the shell there, you should have an easier time peeling the egg.
    • Once the eggs are peeled, cut the eggs in half and scoop out the yokes and place them into a medium sized bowl.
    • Next in a separate small bowl, add about one cup of water and one teaspoon of the red food coloring. Stir the mixture together. Repeat that process in a different small bowl for the green food coloring. Then to each bowl, add a tbsp. of white distilled vinegar and stir the mixture together. (This step is totally optional)
    • Decide how many egg halves you are going to make green and how many red.
    • Then, one at a time, place the egg halves into the color of your choice. Let them soak for a few minutes until they get the color you desire.
    • Remove the eggs and let them dry on paper towels.
    • While the eggs are drying, break down the yokes with a fork until they are a finer texture.
    • Start by adding 1 tablespoon at a time of the sandwich spread into the egg yokes. Add additional tbsps. of the spread until you get the desired taste that you want.
    • Prepare the disposable bag with the tip and add the yolk mixture into the bag. Press the air out of the bag and proceed to fill each half of the egg with the mixture.
    • Arrange the eggs as you wish on your favorite platter and place into the fridge and allow them to chill until it’s time to serve them.

    Nutrition

    Serving: 1gCalories: 50kcalCarbohydrates: 3gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 93mgSodium: 60mg
    Keyword How to Make Christmas Deviled Eggs, How to Make Merry Christmas Eggs, Red and Green Christmas Deviled Eggs, Red and Green Deviled Eggs
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

    Reader Interactions

    Comments

    1. Amanda Dover says

      December 06, 2022 at 10:23 am

      How fun and festive! I love Deviled Eggs!

      Reply
    2. gloria patterson says

      December 02, 2022 at 6:58 pm

      5 stars
      NOW I know how to color the whites. I had no ideal how easy it was to make these and so beautiful. I can see those for all kinds of occasions.

      Reply
      • RhondaRhonda says

        December 03, 2022 at 7:34 am

        Once you start coloring them, you will want to for every holiday. I make them for the 4th of July and Easter. They just add something extra to the normal deviled egg.

        Reply
    3. Tammy Catterton says

      December 02, 2022 at 1:35 pm

      5 stars
      This so festive for the holiday to make for sure

      Reply
      • RhondaRhonda says

        December 03, 2022 at 7:38 am

        Thank you!

        Reply
    4. Molli Taylor says

      November 30, 2022 at 4:17 pm

      oh these look so fun!

      Reply
    5 from 3 votes (1 rating without comment)

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