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    Home » FOOD

    Apple Cinnamon Pancakes

    Published: Oct 21, 2020 · Modified: Apr 14, 2023 by Rhonda · Leave a Comment

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Our Apple Cinnamon Apple Pancakes are semi-homemade, savory, and full of soft and warm apples that are infused with cinnamon.

    Semi homemade pancakes covered in a Cinnamon Apple Topping

    There is nothing better than pancakes on a lazy weekend morning. There is just something about the combination that makes the week start off right.

    During Fall, I love making as many things as I can out of apples!  Recipes such as muffins, salad and of course entrees!  Plus, we don't dare forget about pie!

    WHAT TYPE OF APPLES SHOULD I USE TO MAKE A WARM APPLE TOPPING? 

    Normally I use a variety of red and tart. I usually use 1 granny smith for every two red apples. 

    WHAT CAN I DO WITH THE LEFTOVER WARM CINNAMON APPLE TOPPING?

    If you have any left, use it to top ice cream or add it to your morning bowl of oatmeal. I use it to top my oatmeal and it is out of this world! 

    DO YOU NEED TO PEEL COOKING APPLES?

    Preferably yes. There is nothing worse than biting into a warm bite of apple and getting pieces of skin. Some people prefer it. My family isn't fond of it. Granted, you will lose the nutritional value though when you remove the peel. 

    Ingredients

    Store-bought pancake mix or your own homemade, apples, butter, cinnamon, and maple syrup.

    Stack of pancakes with apple topping and maple syrup

    Instructions

    Below is a quick synopsis of the recipe. To get a full breakdown of the recipe and ingredients, refer to the printable recipe card below.

    • Prepare the apple topping
    • Fix the pancakes
    • Add the topping and serve.
    • Enjoy! 

     

    📖 Recipe

    Warm Pancakes drizzled with a Apple Cinnamon Topping

    How to Make Warm and Delicious Apple Cinnamon Pancakes

    Rhonda
    Our Apple Cinnamon Apple Pancakes are semi-homemade, savory, and full of soft and warm apples that are infused with cinnamon.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast and Brunch
    Cuisine American
    Servings 4
    Calories 175 kcal

    Ingredients
      

    • Homemade pancake mix or store-bought
    • 2 red apples
    • 1 Granny Smith apple
    • 2 T. brown sugar
    • 1 T cinnamon
    • Maple Syrup
    • 1 tablespoon butter

    Instructions
     

    • Preheat the griddle and preheat the skillet to medium heat.
    • Wash, dry peel, and diced the apples.
    • In the cast iron skillet, add in the apples, butter, cinnamon, and brown sugar. Mix the ingredients together and cook the apple mixture for approximately 10 minutes or until the apples are to your desired softness.
    • Prepare the pancake mix according to the box or recipe. Make the pancakes and when they are ready remove them from the griddle.
    • Stack the pancakes onto a plate, top with the warm apple topping and then slowly drizzle with maple syrup and serve!
    • Sit down, relax, and enjoy!

    Nutrition

    Serving: 1gCalories: 175kcalCarbohydrates: 36gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 167mgFiber: 4gSugar: 23g
    Keyword Apple Cinnamon Pancakes, Cinnamon Apple Pancakes, How to Make Apple Cinnamon Pancakes, Warm Apple Topping
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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