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Apple Cups full of apple cider topped with whipped cream and drizzled with caramel sauce and finished off with a cinnamon stick is the perfect Fall dessert!
It’s the first of August and I am already thinking about Fall!
I really think Fall is my favorite season! The weather is cooler, you can wear layers, Football games and Fall Festivals are abundant, and once the leaves start changing colors, it’s totally mesmerizing!
Of course you can’t forget about all things Apple! Apple Cider, Apple Crumb, Apple Donuts, Apple Pie, and Apple just about everything!
I absolutely adore apples so maybe that’s another reason for me that Fall is my favorite season!
There is nothing better than going apple picking with the family and spending the day together. Besides the family bonding time, it’s also a great time to try different types of apples! I love trying new apple recipes! Apples are really the perfect fruit if you think about it. You can make them into countless apple desserts, meals, snacks, and beverages!
Another great thing about apples are they are actually good for you to eat! LOL! I know, I know…..the recipe below isn’t exactly healthy but it’s the perfect comfort food for a Fall day! And a easy way to get your kids to eat apples!
Apple Cups
One of my favorite things to do is to present food and drinks to my family in different ways. Serving up apple cider in a cup made out of apples is such a fun treat!
You could also serve up some warm oatmeal in these cups.
WHAT INGREDIENTS ARE NEEDED TO MAKE THESE SIMPLE APPLE CUPS?
Apples, apple cider, caramel sauce, whipped cream and cinnamon sticks.
WHAT MEAT GOES WELL WITH APPLES?
Pork goes wonderfully with apples! Our Stuffed Pork Tenderloin that is full of apples and feta is a great dinner idea.
WHAT ARE WAYS TO USE UP APPLES BEFORE THEY GO BAD?
I love using apples when I make muffins. We have a recipe for breakfast muffins that use both bananas and apples. These muffins are so moist and flavorful!
Another one of my family’s favorite easy apple desserts are Mini Apple Pie Bites. They are the perfect two bite dessert that is a great way to get the taste and flavor of apple pie BUT you don’t have to eat a whole slice of pie.
Of course, you can’t forget THE classic apple dessert which is Apple Crisp!
HOW TO MAKE APPLE CUPS
This is a simple breakdown of the recipe along with photos. There is a printable recipe card at the bottom of this post so you can print off the full recipe and list of ingredients that you need.
Hollow out each apple, making sure to leave about a half inch thick wall on the sides. I left the bottom of the apples a little thicker than that.
Pour apple cider into each apple until full and put a cinnamon stick in each one.
Put a little whipped cream on top and drizzle with caramel sauce and serve right away.
Apple Cups full of apple cider topped with whipped cream and drizzled with caramel sauce and finished off with a cinnamon stick is the perfect Fall dessert! Hollow out each apple, making sure to leave about a half inch thick wall on the sides. I left the bottom of the apples a little thicker than that. Pour apple cider into each apple until full and put a cinnamon stick in each one. Put a little whipped cream on top and drizzle with caramel sauce. Serve right away. These numbers are an estimate only. To get the actual nutritional numbers, you will need to use your own calculator and input the ingredients you are actually using. 
The Best Simple Apple Cups
Ingredients
Instructions
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 343Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 45mgCarbohydrates: 86gFiber: 6gSugar: 71gProtein: 1g
