Apple Crisp is one of those Fall desserts that is full of savory sweetness that once topped with vanilla ice cream is pure heaven!

One taste of this delicious dessert and you’ve won’t believe it is both gluten and refined sugar-free. The addition of fresh thyme adds a subtle savory note to the otherwise sweet flavor profile of this classic recipe.

What is the difference between apple crisp and apple crumble?

Apple CRISP is a baked fruit dessert that is topped with a crunchy, crisp, and golden brown layer. A CRUMBLE is similar but has more of a streusel-like topping.

How do you cut apples for baking?

Use a sharp knife to cut the fruit in half going directly through the core. Then slice each of the halves in half.

How do you reheat apple crisp?

Even though Apple Crisp is great at room temp, it is out of this world when it is warmed and topped with ice cream. So when you ready to warm up the crisp, pre-heat your oven to 350°F and place the dish in the oven for 25-30 minutes, until warmed through.

Should I refrigerate apple crisp?

I normally don’t mainly because we eat it fairly quickly. However, you can store it in the fridge for up to 4 days.

If you like recipes like this Baked Cinnamon Apple Crisp, then check out our Easy Apple Cider Cups or our mini Apple Pie Bites. If you are looking for an Apple flavored adult beverage, then may

I suggest our Fall Apple Sangria?

Tip: It’s best to use Granny Smith or Pink Lady apples for apple crisp. These varieties will hold up well to the heat of baking without turning to mush.

Easy Homemade Apple Crisp Recipe

Prep time: 20 minutes

Cook time: 45-50 minutes

Serves: 4-6

Ingredients:

6 large apples, cored, peeled, and sliced
1 T. fresh lemon juice
1/3 c. real maple syrup
2 T. 100% apple juice (sugar-free)
1 t. ground cinnamon
½ t. ground allspice
1½ t. fresh thyme leaves
¼ t. salt

Topping Ingredients:

1/3 c. honey, preferably local

1 c. old-fashioned rolled oats
1/3 cup almond flour

3 T. unsalted butter, melted
1/3 c. almonds, sliced

Directions:

1. Place the top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.

2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.

3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.

4. Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the oat topping evenly across the top in a uniform layer, as well.

5. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling and the apples are tender. Remove from oven and set aside to cool for 5-10 minutes.

6. Serve this easy Apple Crisp recipe warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!

APPLE CRISP - EASY AND HOMEMADE

Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

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Ingredients

• 6 large apples, cored, peeled, and sliced
• 1 T. fresh lemon juice
• 1/3 c. real maple syrup
• 2 T. 100% apple juice (sugar-free)
• 1 t. ground cinnamon
• ½ t. ground allspice
• 1½ t. fresh thyme leaves
• ¼ t. salt
• Topping Ingredients:
• 1 c. old-fashioned rolled oats
• 1/3 c. almond flour
• 1/3 c. almonds, sliced
• 1/3 c. honey, preferably local
• 3 T. unsalted butter, melted
• To Serve: (Optional)
• Vanilla bean ice cream or freshly whipped cream

Instructions

1. Place the top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
2. Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
3. Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
4. Pour apple mixture into a prepared baking dish and spread into an even layer. Spread the oat topping evenly across the top in a uniform layer, as well.
5. Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling and the apples are tender. Remove from oven and set aside to cool for 5-10 minutes.
6. Serve this easy Apple Crisp recipe warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 454 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 26mg Sodium: 160mg Carbohydrates: 76g Net Carbohydrates: 0g Fiber: 9g Sugar: 55g Sugar Alcohols: 0g Protein: 6g