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Best Beef Pot Roast and Potatoes Recipe & Giveaway! #MealthyMoms

Best Beef Pot Roast and Potatoes

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Best Beef Pot Roast and Potatoes recipe ever? Any time one says they have the “best” recipe, I know I always have to stop and say, “Really, tell me about your recipe”.

One of my family’s comfort food recipes is beef pot roast and potatoes.  I mean for me, it’s comfort food at it’s best.  And usually there are lots of left overs which can be made into beef and noodles the next day.  The only “problem”, well not really a “problem”, but this recipe normally used to take me all day to make.  I would prepare everything, throw it into the crockpot on low, and dinner would be ready about 8 hours later.  It’s one of the recipes that you really have to think ahead to make.

Recently we were contacted by Mealthy and asked if we would like to participate in their #mealthymoms challenge!  The challenge would be to prepare our favorite family meal in their new 9-in-1 MultiPot.  Of course since the challenge would be a delicious one and cover dinner for us one evening, I was up for the challenge!

MAKE SURE TO ENTER THE GIVEAWAY BELOW

I have to admit that I am probably one of the last people on the face of the earth who doesn’t own a type of an instant pot.  I own three slow cookers and a pressure cooker that I use for canning.  One of the reasons I don’t jump on a lot of appliances when they first come out is because of room.  I don’t want to own 100 different appliances.  My kitchen just isn’t big enough. That is why when I heard about Mealthy’s 9-in-1 MultiPot, I was very intrigued!

Mealthy’s 9-in-1 MultiPot is not only an electric pressure cooker, it is also a: slow cooker, steamer, rice cooker, yogurt maker, saute pan, and it bakes, makes stew, and so so much more!

For our #MealthyMoms challenge, I made Beef Pot Roast and Potatoes!  I used the recipe that is included in the Mealthy recipe guide.  That way I could make sure I did everything the recipe suggested according to Mealthy guidelines.

WHEN YOU SAY THE RECIPE WILL BE READY IN LESS THEN AN HOUR, IS THAT WITH THE PREP INCLUDED?

No, that is once you are to start the cooking process

DO YOU LITERALLY JUST PLUG THE MULTIPOT IN, SELECT THE PROCESS YOU WANT, THEN START COOKING?

Yes and No.  Once you plug in the multipot, you will have to let it pre-heat.  Since this is also a pressure cooker, you will need to let the pressure build up then the cooking time actually starts.  Then there is a wait while the pressure is decreasing in the unit before you can take the lid off.

The Mealthy 9-in-1 MultiPot retails for $99.99 and comes with these accessories:

The reason I really truly believe this is the best beef pot roast recipe ever is because it was made in less then an hour (cook time).  Here is the scrumptious recipe for the Best Beef Pot Roast and Potatoes that will melt in your mouth and make your tummy say, “YES it is so good”!

 

MAKE SURE TO ENTER THE GIVEAWAY BELOW FOR A MEALTHY MOMS COOKING KIT

Best Beef Pot Roast and Potatoes

Best Beef Pot Roast and Potatoes

 

Ingredients Needed

3 lb boneless beef chuck roast or shoulder, trimmed

salt and ground black pepper to taste

2 tbsp. olive oil

1 large yellow onion, chopped

3 garlic cloves, minced

1 14.5 oz can beef broth

3/4 cup dry red wine

2 fresh thyme sprigs

2 fresh rosemary sprigs

2 lbs Yukon Gold potatoes, scrubbed and cut into 1 1/2 inch chunks

6 carrots, pealed and cut into 1 1/2 inch chunks (we omitted)

1 bay leaf

Directions

Season beef generously all over with salt and black pepper.

Heat olive oil in your MultiPot and set to Sauté.  Cook beef in hot oil until browned on all sides, 5 to 7 minutes per side. Transfer to a plate.

Sauté onion and garlic in the remaining hot fat until soft and fragrant, about 3 minutes.  Pour beef broth and red wine into the pot to deglaze, using the flat edge of a wooden spoon to scrape any browned bits of food and the bottom of the pan.

Return beef to the pot; add thyme and rosemary.

Lock MultiPot lid in place, turn steam vent handle to Sealing, and select Meat/Stew.  Cooking on High Pressure 45 minutes.  let pressure release naturally, Remove lid.

Add potatoes, carrots, and bay leaf to the pot.

Lock MultiPot lid in place, turn steam vent handle to Sealing, and cook on High Pressure for an addition 4 minutes.  Turn steam vent handle to Venting to quick-release pressure.  Remove lid.

Discard thyme and rosemary sprigs.  Transfer beef to a large serving platter.  Arrange the vegetables around the pot roast to serve.

5 from 6 votes
Best Beef Pot Roast and Potatoes
Best Beef Pot Roast with Potatoes
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Course: Main Course
Ingredients
  • 3 lb boneless beef chuck roast or shoulder trimmed
  • salt and ground black pepper to taste
  • 2 tbsp. olive oil
  • 1 large yellow onion chopped
  • 3 garlic cloves minced
  • 1 14.5 oz can beef broth
  • 3/4 cup dry red wine
  • 2 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 2 lbs Yukon Gold potatoes scrubbed and cut into 1 1/2 inch chunks
  • 6 carrots pealed and cut into 1 1/2 inch chunks (we omitted)
  • 1 bay leaf
Instructions
  1. Season beef generously all over with salt and black pepper.
  2. Heat olive oil in your MultiPot and set to Sauté. Cook beef in hot oil until browned on all sides, 5 to 7 minutes per side. Transfer to a plate.
  3. Sauté onion and garlic in the remaining hot fat until soft and fragrant, about 3 minutes. Pour beef broth and red wine into the pot to deglaze, using the flat edge of a wooden spoon to scrape any browned bits of food and the bottom of the pan.
  4. Return beef to the pot; add thyme and rosemary.
  5. Lock MultiPot lid in place, turn steam vent handle to Sealing, and select Meat/Stew. Cooking on High Pressure 45 minutes. let pressure release naturally, Remove lid.
  6. Add potatoes, carrots, and bay leaf to the pot.
  7. Lock MultiPot lid in place, turn steam vent handle to Sealing, and cook on High Pressure for an addition 4 minutes. Turn steam vent handle to Venting to quick-release pressure. Remove lid.
  8. Discard thyme and rosemary sprigs. Transfer beef to a large serving platter. Arrange the vegetables around the pot roast to serve.

MORE ABOUT OUR SPONSOR

Make meals in minutes with the Mealthy MultiPot. The MultiPot has everything you need in one beautiful and convenient appliance: pressure cooker, slow cooker, steamer, rice cooker, yogurt maker, sauté pan, and much more! The Mealthy MultiPot is 100% BPA-Free and made of the highest quality materials including professional-grade SUS304 stainless steel and brilliant LCD screen.

Make sure to enter our giveaway for a #Mealthy Moms Cooking Kit with a value of $75+! This is NOT for the MultiPot. Giveaway is open to residents of the US only and must be 18+

#Mealthy Moms Cooking Kit – $75+ Value

 

 

25 Comments

  1. I have not, but I plan on getting my husband one for his birthday since he’s the cook in our family. I know he’ll get a lot of use out of one.

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