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Hot Italian Subs are one of my favorite type of sandwiches! You can only the meat and cheese you want, you can keep the cheese if you prefer, they are perfect finger foods for game day and they are easily transportable!
When I host or go to a Big Game party, I like to keep the menu or dish very simple. Hoagies are always a great idea! If you are worried about the bread getting too soggy, you can always take the items and assemble them at the party.
Have you ever had a Hot Italian Sub before? They are an absolutely wonderful sandwich that is stuffed full of cold cut meat and cheese! That is why our Italian Sub is actually the perfect sandwich for your party! Our sub is packed full of ham, salami and pepperoni and provolone cheese!
If you are looking for more tasty sandwich inspiration, make sure you check out our post on 10 Gourmet Sandwiches!
Make sure to go to the end of the post for more Game Day Recipe Inspiration!Hot Italian Subs
Ingredients:
– 8 Count pkg. Mini Sub Buns
– 9 oz. pkg. Sliced Ham
– 9 oz. pkg. Sliced Salami
– 1 pkg. Pepperoni
– Ultra-Thin Provolone Cheese
– 1 cup Mayonnaise
– 2 tsp. Italian Seasoning
– 1 Red Onion, sliced thin in rings
– 3 Tomatoes, sliced thin
– 1 Jar Mild Pepper Rings
– Lettuce
Supplies:
2 7 x 11 baking dishes
Knives
Small bowl/spoon
Cutting board
Directions:
Preheat oven to 350 degrees
Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis. Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other. Put in the oven for about 10 – 15 minutes or until the cheese is melted and the buns are lightly toasted.
Serve these mouth watering Hot Italian Subs right away!
- - 8 Count pkg. Mini Sub Buns
- - 9 oz. pkg. Sliced Ham
- - 9 oz. pkg. Sliced Salami
- - 1 pkg. Pepperoni
- - Ultra-Thin Provolone Cheese
- - 1 cup Mayonnaise
- - 2 tsp. Italian Seasoning
- - 1 Red Onion sliced thin in rings
- - 3 Tomatoes sliced thin
- - 1 Jar Mild Pepper Rings
- - Lettuce
-
Preheat oven to 350 degrees
-
Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
-
Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
-
Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis. Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
-
Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other. Put in the oven for about 10 - 15 minutes or until the cheese is melted and the buns are lightly toasted.
-
Serve these mouth watering Hot Italian Subs right away!
Make sure to pin this now so you will have it for later!
Looking for more Game Day Recipe Inspiration? Check out these delicious recipes!
20 Hearty and Delicious Crockpot Soup Recipes
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I never sit and think of easy meals to make and end up cooking for hours unable to watch the game, thank you for this recipe!!