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Hot Italian Subs stuffed full of savory meat and cheese that has been melted in the oven is a quick and tasty meal idea that everyone will love.
Have you ever had a Hot Italian Sub before? They are an absolutely wonderful sandwich that is stuffed full of cold cut meat and cheese! That is why our Italian Sub is actually the perfect sandwich for your party! Our sub is packed full of ham, salami and pepperoni and provolone cheese!
HOT ITALIAN SUBS
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Before you get started on this recipe, here are a resources:
WHAT ARE THE INGREDIENTS NEEDED TO MAKE THESE HOT ITALIAN HOAGIES:
Lettuce, salami, ham, pepperoni, provolone cheese, mayo, Italian seasoning, onions, tomatoes, and mild pepper rings.
DO I HAVE TO USE ALL OF THE MEATS LISTED ON AN ITALIAN SUB?
No, not at all. You can totally customize this sub to work for your family.
DO I HAVE TO MAKE IT A HOT SUB?
No. You can forego the heating in the oven. Just enjoy it cold. It’s still a terrific sub sandwich.
HOW TO MAKE A HOT ITALIAN SUB
These spicy sandwiches full of warm and gooey cheese and meat are quite tasty and are perfect any time of the year!
Below you will find a simple breakdown of the recipe. To get the full instructions and ingredients needed, scroll down to the bottom of the post and print off the recipe card.
You will need the following supplies: 2 – 7 x 11 baking dishes, knives, a small bowl and spoon, and a cutting board.
Preheat oven to 350 degrees
Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis. Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other. Put in the oven for about 10 – 15 minutes or until the cheese is melted and the buns are lightly toasted.
Serve these mouth watering Hot Italian Subs right away!
HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS
Hot Italian Subs stuffed full of savory meat and cheese that has been melted in the oven is a quick and tasty meal idea that everyone will love.
Ingredients
- – 8 Count pkg. Mini Sub Buns
- – 9 oz. pkg. Sliced Ham
- – 9 oz. pkg. Sliced Salami
- – 1 pkg. Pepperoni
- – Ultra-Thin Provolone Cheese
- – 1 cup Mayonnaise
- – 2 tsp. Italian Seasoning
- – 1 Red Onion (sliced thin in rings)
- – 3 Tomatoes (sliced thin)
- – 1 Jar Mild Pepper Rings
- – Lettuce
Instructions
- Preheat oven to 350 degrees
- Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
- Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
- Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis.
- Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
- Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other.
- Put in the oven for about 10 – 15 minutes or until the cheese is melted and the buns are lightly toasted.
- Serve these mouth watering Hot Italian Subs right away!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 34gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 69mgSodium: 1172mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 17g
Lily militaryfamof8 says
I never sit and think of easy meals to make and end up cooking for hours unable to watch the game, thank you for this recipe!!