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Award Winning Firehouse Chili Recipe

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Firehouse Chili is the type of Chili that is absolutely perfect for these cool Fall days!  It’s comfort food at it’s best!  Warm, spicy, filling, and leaves you happy! There is nothing better on a cold and blustery day than a big bowl of chili!

Firehouse Chili

How to Make Award Winning Firehouse Chili

This hearty chili recipe is adapted by a recipe from Taste of Home.  I had the opportunity to work with them on a sponsored post and I used their recipe to make this post. 

If you are looking for a chili recipe that is thick, filling, and above all tastes great, then this is THE recipe for you!

Every home cook needs a stash of chili and soup recipes! My family loves having soup during the Winter so I am always trying new ones as well as serving up a few of our family favorites such as my Ultimate Crack White Chicken Chili, my Bacon Beer and Beef Chili, and my hearty Kielbasa Chili

Why Should I Make This Recipe?

Besides the fact that it’s delicious, you should try this recipe because it’s:

Hearty – this is a very thick chili. It’s a delicious stick to your ribs type of chili.

Easy to Make – this is a simple recipe with easy to find ingredients.

Hits the Spot – imagine serving up a nice hot bowl of goodness that is full of flavor on a cold and blustery Winter day.

Expert Tips, Ingredient List and Suggestions for Recipe Success

Stewed tomatoes – you can also use diced or your own homemade canned tomatoes.

Cumin – I know this is a different ingredient for chili, but it really gives it a great flavor.

Oregano – This spice just isn’t for Italian recipes.

Ground beef – any blend you love to use in your chili is fine.

What Toppings Go Good with This?

Shredded cheese, tomatoes, sour cream, jalapenos, crushed saltines, or crushed cornbread.

How to Serve Leftovers

You can make Chili dogs, Chili Mac, Nachos (I do this a lot), Cincinnati Style over spaghetti noodles, and you can serve it on top of a baked potato! 

What Side Dishes Go Great with This?

Cornbread, Muffins, Peanut Butter Sandwiches (trust me on this, it works perfectly!) or a salad. Of course of dessert, there is nothing like a savory apple dessert as it pairs wonderfully with the soup!

Step by Step Directions

The recipe author is Richard Clements, San Dimas, CA and this chili is in the Taste of Home 25th Anniversary Cookbook.

Step 1: In a large Dutch oven, heat canola oil over medium heat. 

Step 2: Due to how many lbs of hamburger you will be using, brown the beef in batches so it all cooks evenly.

Step 3: Crumble the meat throughout cooking and cook until no longer pink and then drain.

Step 4: Add the ground beef back into the Dutch oven and add in the onions and green pepper and cook until they are tender.

Step 5: Stir in the remaining ingredients and bring to a boil.

Step 6: Reduce heat; simmer covered, until the flavors are blended for about 1 1/2 hours.

Step 7: Top with your favorite toppings and enjoy!

Fall Soup Recipes

Loaded Baked Potato Soup

Southwestern Chicken Soup

Firehouse Chili

How to Make The Best Award Winning Firehouse Chili Recipe

Firehouse Chili is the type of Chili that is absolutely perfect for these cool Fall days!  It’s comfort food at it’s best!  Warm, spicy, filling, and leaves you happy!
4.89 from 18 votes
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Soups
Cuisine American
Servings 16
Calories 294 kcal

Ingredients
  

  • 2 tbsp. canola oil
  • 4 lbs lean ground beef
  • 2 medium onions chopped
  • 4 16 oz. kidney beans rinsed and drained
  • 3 14 1/2 oz. stewed tomatoes cut up
  • 1 14 1/2 oz. beef broth
  • 3 tbsp. chili powder
  • 2 tbsp. ground coriander
  • 2 tbsp. ground cumin
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • 1 green pepper diced

Instructions
 

  • In a large Dutch oven, heat canola oil over medium heat. 
  • Due to how many lbs of hamburger you will be using, brown the beef in batches so it all cooks evenly.
  • Crumble the meat throughout cooking and cook until no longer pink and then drain.
  • Add the ground beef back into the Dutch oven and add in the onions and green pepper and cook until they are tender.
  • Stir in the remaining ingredients and bring to a boil.
  • Reduce heat; simmer covered, until the flavors are blended for about 1 1/2 hours.
  • Top with your favorite toppings and enjoy!

Notes

This makes equivalent to four quarts of chili. You can make more or less depending on how many people you will be feeding.

Nutrition

Serving: 1gCalories: 294kcalCarbohydrates: 3gProtein: 33gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 101mgSodium: 144mgFiber: 1gSugar: 1g
Keyword Award Winning Firehouse Chili, Chili, Firehouse Chili, Hearty Chili Recipe, Taste of Home Firehouse Chili Recipe
Tried this recipe?Let us know how it was!

This post was sponsored by BabbleBoxx.com on behalf of Taste of Home on 9/24/2018.

We recently had the opportunity to check out “Special Delivery” which is a subscription box from Taste of Home.  As a newlywed, I started depending on Taste of Home back in the 90s to help me discover new recipes and make dinner a little more exciting instead of serving up all of the same old same olds.

For me, Taste of Home cookbooks have always been a go to for me.  The recipes are from home cooks like me and contains ingredients that are found easily at any grocery store and they are ingredients that fit the budget.  That is why when I heard about their “Special Delivery” subscription box, I knew I had to learn more!

The Special Delivery subscription box by Taste of Home contains:

What Type of Recipes Are Found in Taste of Home Cookbooks?

Can you remember the meals that your Grandma made?  You know the type that were so delish and were simple with ingredients everyone could pronounce?  The type of recipes that at get togethers people were asking for the recipe?  The type of recipe that your Grandma would go home and write down on a 3 x 5 index card?  These are those type of recipes! Like this amazingly delish recipe for Firehouse Chili!

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