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FOOD

Firehouse Chili with a Taste of Home

Taste of Home Firehouse Chili

SPONSORED - This post was created in partnership with the brand mentioned below.

This post is sponsored by BabbleBoxx.com on behalf of Taste of Home

Firehouse Chili is the type of Chili that is absolutely perfect for these cool Fall days!  It’s comfort food at it’s best!  Warm, spicy, filling, and leaves you happy!

firehouse chili recipe

We recently had the opportunity to check out “Special Delivery” which is a subscription box from Taste of Home.  As a newlywed, I started depending on Taste of Home back in the 90s to help me discover new recipes and make dinner a little more exciting instead of serving up all of the same old same olds.

For me, Taste of Home cookbooks have always been a go to for me.  The recipes are from home cooks like me and contains ingredients that are found easily at any grocery store and they are ingredients that fit the budget.  That is why when I heard about their “Special Delivery” subscription box, I knew I had to learn more!

The Special Delivery subscription box by Taste of Home contains:

 

  • Hand selected gifts that are must haves in the home cook kitchen.
  • A special cookbook filled with time tested delicious recipes
  • Cooking gadgets that are practical
  • Recipe cards that contain more delish recipes

WHY SHOULD I ORDER THIS SPECIAL DELIVERY BOX?

I have to say that getting this 25th anniversary cookbook in my special delivery box made by day!  This is one of those cookbooks that I can easily see becoming a permanent cookbook in my home!  I have already marked several pages for upcoming meals!  My husband went through the cookbook the other day and also marked some recipes that he thought would be great for dinner.

READY TO ORDER YOUR VERY OWN SPECIAL DELIVERY BOX BY TASTE OF HOME?

Head over to https://www.shoptasteofhome.com/specialdelivery and get $5 off AND FREE shipping!  If you order a subscription to the box, you will receive a promo code for 20% off your next purchase at their store, https://www.shoptasteofhome.com (excludes subscriptions).

WHAT TYPE OF RECIPES ARE FOUND IN TASTE OF HOME COOKBOOKS?

Can you remember the meals that your Grandma made?  You know the type that were so delish and were simple with ingredients everyone could pronounce?  The type of recipes that at get togethers people were asking for the recipe?  The type of recipe that your Grandma would go home and write down on a 3 x 5 index card?  These are those type of recipes! Like this amazingly delish recipe for Firehouse Chili!

Firehouse Chili

 

Here is the recipe for Firehouse Chili that is include in the 25th Anniversary Taste of Home Favorites Cookbook!

Ingredients:

2 tbsp. canola oil

4 lbs lean ground beef

2 medium onions, chopped

4 cans (16 oz each) kidney beans, rinsed and drained

3 cans (14 1/2 oz each) stewed tomatoes, cut up

1 can (14 1/2 oz ) beef broth

3 tbsp. chili powder

2 tbsp. ground coriander

2 tbsp. ground cumin

4 garlic cloves, minced

1 tsp dried oregano

1 green pepper, diced

 

Directions:

In a Dutch oven, heat canola oil over medium heat.  Brown beef in batches, crumbling meat, until no longer pink; drain.  Add onions and green pepper; cook until tender.  Return meat to Dutch oven.  Stir in remaining ingredients.  Bring to a boil.  Reduce heat; simmer, covered, until flavors are blended, about 1 1/2 hours.

 

Per cup:  444 cal

16 g fat

94 mg chol;

703 mg sodium

36g carb

41g protein

 

Diabetic exchanges: 5 lean meat, 2 1/2 starch, 1/2 fat.

 

This recipe is from the Taste of Home cookbook and the recipe author is Richard Clements, San Dimas, CA.

 

 

Our Thoughts on the Recipe

Our thoughts on this Firehouse Chili recipe?  It is now our go to recipe for chili!  It is amazing!  Spicy, hearty and the beef broth definitely adds a totally different take on the chili!

Firehouse Chili
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
 
This recipe is from the Taste of Home cookbook and the recipe author is Richard Clements, San Dimas, CA.
Course: Dinner
Cuisine: American
Keyword: Chili
Calories: 444 kcal
Ingredients
  • 2 tbsp. canola oil
  • 4 lbs lean ground beef
  • 2 medium onions chopped
  • 4 cans 16 oz each kidney bans, rinsed and drained
  • 3 cans 14 1/2 oz each stewed tomatoes, cut up
  • 1 can 14 1/2 oz beef broth
  • 3 tbsp. chili powder
  • 2 tbsp. ground coriander
  • 2 tbsp. ground cumin
  • 4 garlic cloves minced
  • 1 tsp dried oregano
Instructions
  1. In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1 1/2 hours.
Recipe Notes

Per cup: 444 cal 16 g fat 94 mg chol; 703 mg sodium 36g carb 41g protein Diabetic exchanges: 5 lean meat, 2 1/2 starch, 1/2 fat.

More About Our Sponsor

Taste of Home is an inspiring community of home cooks bringing family and friends together through a love of delicious food. Taste of Home is a brand that is beloved by its audience. As media and technology have evolved, we’ve remained true to our missions: inspiring home cooks to bring family and friends together through a love of delicious food. Taste of Home remains focused on sharing generations of favorite family recipes among our community of home cooks and providing creative ideas for entertaining and hosting loved ones. Our goal is to make real human connections through cooking, yummy food and entertaining. Taste of Home is celebrating its 25th anniversary in 2018.

 

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