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Cauliflower and Sweet Potato Breakfast Muffins

cauliflower and sweet potato breakfast muffins
This post is brought to you by Green Giant.

FOOD

Cauliflower and Sweet Potato Breakfast Muffins

Swap the carbs – not the flavor! These muffins are fast, healthy, and delicious!

Raise your hand if you love breakfast muffins! I’m raising mine, for sure. Know what I don’t love? Carb-heavy bread – especially first thing in the morning. If you’re trying to control your carb cravings, these Cauliflower and Sweet Potato Breakfast Muffins are a perfect carb swap for maintaining your healthy lifestyle.

cauliflower and sweet potato cheesy breakfast muffins recipe

Feeding your family can be time consuming on the best of days, and absolutely hectic on the worst of days. If you’re trying to make healthier meals your task gets even more complicated…right? Wrong. Thanks to 100% all vegetable frozen varieties from Green Giant, the steps to a health-friendly meal just got easier.

cauliflower breakfast muffins recipe green giant

These new veggie varieties are perfect for: low-carb options, meals in under 30 minutes, and getting picky eaters to accept more healthy vegetables into their diet.

Green Giant’s cauliflower medleys are so easy because they’re pre-riced (no more fussing with the food processor) and you can steam them right in the bag. Less mess for mom and dad! Not only does cauliflower help cut out extra carbs, it’s also rich in essential nutrients like Potassium and Vitamin C.

green giant riced cauliflower

The special touch to these Cauliflower and Sweet Potato Breakfast Muffins is the delicious smoked cheddar. It carries the delicious flavor of bacon in every bite. No smoked cheddar at home? Don’t worry – you can substitute any of your favorite hard cheeses.

cauliflower cheddar breakfast muffins recipe

I love having one of these Cauliflower and Sweet Potato breakfast muffins with my morning tea or coffee. Just one curbs hunger and gets me ready for the day – without an afternoon carb crash.

cauliflower breakfast muffin recipe 700

CAULIFLOWER and SWEET POTATO BREAKFAST MUFFINS

Print
Cauliflower and Sweet Potato Breakfast Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

A healthier, tasty alternative for breakfast.

Course: Breakfast
Cuisine: healthy, keto, Low Carb, Paleo
Servings: 8 muffins
Author: MomSkoop.com
Ingredients
  • 1 bag Green Giant Riced Cauliflower and Sweet Potato
  • 2 large eggs
  • 1 cup smoked cheddar cheese grated
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/2 tsp Italian seasoning blend
  • 1 tsp dried onion flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp salt or salt substitute
Instructions
  1. Preheat oven to 375° F

  2. Place cupcake liners in muffin pan

  3. Steam Green Giant cauliflower & sweet potato bag in microwave according to bag instructions. Let sit until room temperature.

  4. Combine: Cauliflower mix with eggs, 1/2 of cheese, and all dry ingredients.

  5. Hand beat with a wooden spoon or spatula until blended (mixture should resemble a rough, chunky dough)

  6. Using an ice cream scoop or large spoon - divide into 8 muffin cups

  7. Sprinkle remaining 1/2 cup of cheese on top of muffins

  8. Bake at 375° F for 20 - 25 minutes - until cheese is light brown and muffin is firm to the touch

  9. Can be eaten warm or allowed to cool

Recipe Notes

Per Muffin:

  • 17g carbs / 15g net carbs
  • 145 calories
  • 6g fat
  • 8g protein

You can substitute regular cheddar (or any other favorite hard cheese) in place of smoked cheddar.

Green Giant has many varieties and flavors to help you fix healthy, convenient meals for your family. Choose from cauliflower, broccoli, mashed options, and more. You can find them in your Walmart frozen foods aisle.

green giant cauliflower variety

Get more information on the official website or by following @GreenGiant on social media.

I like to write stuff, drink too much coffee, and laugh at my own jokes. I also have an unhealthy addiction to Amazon.

1 Comment

1 Comment

  1. Suplemen Blueberry Concentrate

    May 23, 2017 at 1:18 am

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