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    Home » FOOD

    Easy Cornbread Muffins

    Published: Jul 13, 2020 · Modified: Mar 23, 2023 by Rhonda · 1 Comment

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Our simple, savory, yet easy cornbread muffins just aren't for the cold days of Winter. These tasty muffins are perfect any time of the year!  Not only are they great for enjoying with a warm bowl of soup, they are also work great served up along side a Summer salad. 

    Muffins made from cornmeal next to a bowl of chili

    There is nothing better than a fresh cornbread muffin served warm from the oven. The great thing about these muffins are that you can even warm them up in the microwave for a bit and they are just as good.

    If you are looking for other recipes that also use cornmeal, then make sure to check out our delicious Butter Pecan Cornmeal Muffins.

    Cornbread muffins always go perfectly alongside a nice warm bowl of soup! Some of our favorite Falltime soups are my Ultimate Crack White Chicken Chili, my Bacon Beef and Beer Chili, and of course my Firehouse Chili.

    One unique chili recipe I have though that is shown in the photos along with the muffins is my Kielbasa Chili. If you are really looking for a new chili recipe to try this year, this is the one to bookmark!

    Jump to:
    • Ingredients
    • 🔪Instructions
    • 🥫Storage
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • All-purpose flour - make sure to use the scoop and level with a knife method.
    • Unsalted butter - due to adding additional salt, make sure to use unsalted so you can control the amount of salt you are using.

    🔪Instructions

    You will find complete instructions in the recipe card at the bottom of the post.

    🥫Storage

    You can keep these in an airtight container, on the counter, for up to three days.

    If you would like to freeze them, place them into a plastic bag that is freezer-safe and freeze them for up to three months.

    To reheat them, let them thaw to room temperature. Preheat the oven to 350 degrees. Wrap each muffin in foil. Then place them on a baking sheet and heat for 10 to 15 minutes.

    FAQ

    What Happens If You Use Regular Milk Instead of Buttermilk?

    Since regular milk doesn't have the acidity that buttermilk does, it doesn't work well as a substitute. However, to make your own buttermilk, pour one cup of milk into a liquid measuring cup then add in one tablespoon of white vinegar. Stir the mixture together and let it sit for approximately 5 minutes.  

    Related Recipes

    Banana Chocolate Chip Muffins

    Caramel Banana Muffins with Pecans

    Apple Banana Muffins

    Zucchini Banana Muffins

    📖 Recipe

    Cornbread muffins and chili

    Easy Cornbread Muffins

    Rhonda
    Our simple and savory cornbread muffins just aren't for the cold days of Winter. These tasty muffins are perfect any time of the year! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Additional Time 15 minutes mins
    Total Time 30 minutes mins
    Course Muffins
    Cuisine American
    Servings 12
    Calories 291 kcal

    Ingredients
      

    • 1 cup cornmeal
    • 1 cup all-purpose unbleached flour
    • ½ teaspoon baking soda
    • ½ teaspoon quality salt
    • ¼ cup white sugar
    • ½ cup honey
    • 2 eggs or 6 tablespoons of aquafaba to substitute the eggs
    • 1 cup buttermilk
    • ½ cup unsalted butter softened

    Instructions
     

    • Preheat the oven to 375 degrees  
    • Grease the muffin pan or use paper liners  
    • Combine all of the ingredients at once and mix just until combined.
    • Evenly spoon into the prepared muffin pan and bake for 15 to 17 minutes or until the tops are golden brown. 
    • Remove from the oven and let sit in the muffin pan for 5 minutes before transferring to a cooling rack.  

    Notes

    These are fantastic on their own or as a side.  

    Nutrition

    Serving: 1gCalories: 291kcalCarbohydrates: 33gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 77mgSodium: 319mgFiber: 1gSugar: 17g
    Keyword Corn muffins, Cornbread, Cornbread Muffins, Cornmeal recipes
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

    Reader Interactions

    Comments

    1. kayla says

      November 26, 2022 at 6:37 am

      these look so good! i’ll definitely try them out

      Reply
    5 from 1 vote (1 rating without comment)

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