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    Home » FOOD

    Moist and Delicious Zucchini Banana Muffins

    Published: Jun 12, 2019 · Modified: Aug 25, 2021 by Rhonda · 15 Comments

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Zucchini Banana Muffins are moist and full of cinnamon, banana, and cream cheese! These muffins are a great way to get the kids to eat zucchini! The great thing about these muffins is that you can't taste the zucchini. It's a wonderful way to get the kids to eat more vegetables without them knowing they are eating them! 

    Zucchini Banana Muffins, Zucchini Muffins, Muffins made with bananas, Muffins made with zucchini

    This post was originally posted on Kiddies Corner Deals on August 26, 2011. We bought the site and brought it over to Momskoop on June 12, 2019. We have updated the post on 8/25/2021.

    How to Make Zucchini Banana Muffins From Scratch

    These muffins are moist and oh so good!  The combination of zucchini and bananas really make a great combination!

    These tasty and flavorful muffins are perfect for breakfast,  lunch, or a quick snack on the go.

    Another great thing about this recipe is the fact it’s a great way to use up that zucchini that is growing in your garden!  Some of our other favorite Zucchini recipes is this tasty pasta recipe as well as this lovely cake recipe. 

    Once your family bites into these luscious muffins and taste the cream cheese they won’t even notice the zucchini!

    Before you make this recipe, make sure to check out these tips.

    Expert Tips, Ingredient List and Suggestions for Recipe Success

    • Baking powder - make sure to use baking powder that hasn't expired and that has been stored properly.
    • Cream cheese - regular or light is fine.
    • All-purpose flour - make sure to use the scoop with a spoon and level with a knife method.
    • You will definitely need to blot off the excessive water with a paper towel AFTER you grate your zucchini.
    • Do NOT over mix the ingredients.  This is a crucial tip to remember.
    • These taste AMAZING warmed up! 

    How Do I Pick The Best Zucchini?

    Your goal will be to find a small one that is only about 7 inches in length and is more of a thinner size then a large one.  It should feel heavy and it should be a dark green color, free of blemishes and smooth. 

    Do I Need to Peel It?

    No, you do not. The skin will soften up when the muffins are baking. 

    Do You Take The Seeds Out?

    Yes, for baking, you will need to scrape out the seeds and then grate it. 

    How Long Can You Keep A Zucchini After It's Picked?

    Usually one to two weeks. The key though will be to keep it in a cool, dry place for storage. 

    Step by Step Directions

    Here is a basic breakdown to make these muffins. To get the full instructions and ingredients, scroll down to the bottom of the page to get a free printable recipe card. 

    Step 1: Preheat the oven to 350°F.

    Step 2: In a small bowl mix flour, cinnamon, baking powder and baking soda, set aside.

    Step 3: In another bowl combine beaten eggs, sugar, vegetable oil and vanilla, beat for 3 minutes.

    Step 4: Mash the bananas in another bowl and then add that along with the zucchini and banana to the wet mixture. Add dry ingredients. Mix until moistened.

    Step 5: Spray a 12 cup muffin pan with butter flavored cooking spray. Add ¼ cup mix to all 12 muffin cups.

    Step 6: Cut 3 tablespoons of cream cheese into 12 pieces, add to the top of the mix. Top with remaining batter(¼cup).

    Step 7: Bake 25 minutes or until toothpick comes out clean. Let cool 10 minutes and remove to wire racks to finish cooling.

    Related Recipes

    Triple Chocolate Muffins

    Easy Super Moist Banana Apple Muffins

    Cauliflower and Sweet Potato Muffins

    Butter Pecan Cornmeal Muffins

    Lemon Strawberry Muffins

    📖 Recipe

    Zucchini Banana Muffins, Zucchini Muffins, Muffins made with bananas, Muffins made with zucchini

    Zucchini Banana Muffins

    MomSkoop Staff
    Zucchini and banana muffins with a surprise of cream cheese in the center. Delicious for breakfast, snack or dessert.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Additional Time 10 minutes mins
    Total Time 45 minutes mins
    Course Desserts and Sweet Baked Goods
    Cuisine American
    Servings 12
    Calories 262 kcal

    Ingredients
      

    • 2 cups all purpose flour
    • 2 teaspoon cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 ½ cups shredded zucchini
    • 3 ripe bananas-mashed
    • 2 eggs well beaten
    • ¾ cup sugar
    • ½ cup vegetable oil
    • 2 teaspoon vanilla
    • 3 tablespoon cream cheese

    Instructions
     

    • Preheat the oven to 350°F.
    • In a small bowl mix flour, cinnamon, baking powder and baking soda, set aside.
    • In another bowl combine beaten eggs, sugar, vegetable oil and vanilla, beat for 3 minutes.
    • Mash the bananas in another bowl and then add that along with the zucchini and banana to the wet mixture. Add dry ingredients. Mix until moistened.
    • Spray a 12 cup muffin pan with butter flavored cooking spray. Add ¼ cup mix to all 12 muffin cups.
    • Cut 3 tablespoons of cream cheese into 12 pieces, add to the top of the mix. Top with remaining batter(¼cup).
    • Bake 25 minutes or until toothpick comes out clean. Let cool 10 minutes and remove to wire racks to finish cooling.

    Notes

    These muffins are really yummy after being reheated in the microwave for 10 - 15 seconds

    Nutrition

    Serving: 1gCalories: 262kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 34mgSodium: 117mgFiber: 2gSugar: 17g
    Keyword How to make Zucchini muffins, Momskoop, Muffins, Zucchini, Zucchini Banana Muffins, Zucchini muffins
    Tried this recipe?Let us know how it was!

    Zucchini Banana Muffins, Zucchini Muffins, Muffins made with bananas, Muffins made with zucchini
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

    Reader Interactions

    Comments

    1. AvatarXenia @ Thanks, Mail Carrier says

      September 12, 2011 at 3:32 pm

      The girls and I finally made these today and I have to say, Nichol, I'm disappointed that you've been lying all this time about not being able to bake. These muffins = YUM! I have you to blame when I gain weight this week because I just ate 3 of them and I'm eying up the rest! :)

      Reply
      • AvatarNichol says

        September 12, 2011 at 8:08 pm

        Make sure you warm the ones that have been sitting out in the micro much better! Is there any left?? So glad you liked them girl.

        Reply
    2. AvatarThe Jacobsen Family says

      August 30, 2011 at 8:07 pm

      These seriously look AMAZING! Thanks for another great recipe! =)

      Reply
    3. AvatarLouise says

      August 30, 2011 at 4:31 pm

      These look so good.

      Reply
    4. AvatarTesa @ 2 Wired 2 Tired says

      August 29, 2011 at 9:12 pm

      We were overrun with zucchini this year. I've been looking for great recipes and this one looks fantastic! I can't wait to give it a try!

      Reply
    5. AvatarMelinda says

      August 27, 2011 at 6:36 pm

      mmmm, I love zuchinni bread, especially when I can see it. these look so good

      Reply
    6. AvatarLouise says

      August 27, 2011 at 4:09 pm

      Wow these look so yummy!

      Reply
    7. AvatarKathleen says

      August 27, 2011 at 10:37 am

      I love Zucchini bread and I love banana nut muffins, so this sounds like the perfect blend of the two!

      Reply
    8. AvatarNatalie A. says

      August 27, 2011 at 1:28 am

      Yum, I love Zucchini Recipes! You can't go wrong with Zucchini and Banana Baking recipes! I'll have to try this out sometime especially using my zucchini from the garden!

      Reply
    9. AvatarBeeb Ashcroft says

      August 26, 2011 at 9:26 pm

      Oooh ooh yum! I love zucchini and I love bananas, so this is a winner!

      Reply
    10. AvatarKelly says

      August 26, 2011 at 7:27 pm

      These sound like a great spin on a favorite! I might even use applesauce in place of oil to get more fruit in my daughter!

      Reply
    11. AvatarDee @ Cocktails with Mom says

      August 26, 2011 at 7:14 pm

      I just have to try these. Looks delish!

      Reply
    12. AvatarDee @ Cocktails with Mom says

      August 26, 2011 at 7:13 pm

      I just have to try these. Looks delish.

      Reply
    13. AvatarAlexis AKA MOM says

      August 26, 2011 at 4:06 pm

      Oh delish my dear!!!

      Reply
    14. AvatarLindsay says

      August 26, 2011 at 2:36 pm

      OMG these look amazing!

      Reply

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