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    Home » FOOD

    Fruit Cheesecake Sugar Cookie Cups

    Published: Apr 26, 2021 · Modified: Apr 11, 2023 by Rhonda · Leave a Comment

    Post contains affiliate links. Purchases made through links provide us with a small commission. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Fruit Cheesecake Sugar Cookie Cups are a fun way to get your kids to rethink fruit. Once they take a bite of this delicious cookie cup, the sweet taste of the sugar cookie and the cream cheese, they will forget all about the fact they are also eating fruit. If you are looking for a new twist on a kid-friendly dessert to take to a Summer BBQ or picnic this year, this is it!

    I think one of my favorite things about Summer is all of the fresh fruit! Don't get me wrong, there is nothing wrong with the produce section at our grocery store, however, there is just something about heading out to the garden and picking a fresh berry straight from the vine.

    If you love growing your own fruit or even if you get your fruit from your local farmers market, here are a few other easy recipe ideas to use up your fresh fruit finds!

    If you enjoy cocktails or even mocktails, our Fruit Sangria that is full of fruit and citrus is a must save! If fresh strawberries right off of the vine is your jam, then our recipe for Strawberry Watermelon Cupcakes is a recipe you must print off and have ready to go when the berries are ripe!

    Why Make This Recipe

    You need to make this recipe because it's

    Kid-friendly - the kids will love it because it's a cup make out of a cookie and it's sweet.

    Easy to make - you'll love how simple it is to put together.

    Versatile - you can add whatever type of fruit you want.

    🥘Ingredients

    At the bottom of the post, you will find a complete breakdown of all of the ingredients as well as the step-by-step directions to make this dessert.

    • Pure Vanilla Extract - I know the imitation is cheaper, however, once you use pure, you will understand why we stress using the real stuff.
    • Fruit - the fruit you use is totally up to you.

    🔪Instructions

    In the recipe card at the bottom of the post, you will find complete directions.

    Variations

    You can add whatever fruit you would like to the top of these. It's really versatile.

    Equipment

    • Mini muffin pan
    • medium-sized bowl
    • mixer
    • spoon
    • knife
    • cutting board

    Storage

    Refrigerator: Store them in an airtight container in the fridge. They will last up to four days. To help prevent the fruit from getting soggy, wait to add that until you are ready to enjoy.

    Top Tips

    • Make sure the cream cheese is at room temperature to ensure the mixture is completely smooth and free of lumps.

    FAQ

    What can I add to store bought sugar cookie dough?

    Wondering what you can add to your store bought sugar cookie dough to make it better? You can add spices, nuts, extracts, flavoring oils, mini chocolate chips, or even crushed pretzels.

    How do I know the cookie cups are done?

    If the middle of the cup looks "wet" after pressing in the middle of them with your finger, put them back into the oven for a few minutes. If they look dry, they are done.

    How do I remove cookie cups from the tin?

    Just allow them to cool for a few minutes in the tin. Then remove them with a small spatula or knife. Do not allow them to totally cool in the tin or it will be harder for them to be removed.

    Related Recipes

    New York-Style Cheesecake

    Coconut Poke Cake

    Pig Pickin' Cake

    Turtle Brownies

    📖 Recipe

    How to Make Fruit Cheesecake Sugar Cookie Cups

    Fruit Cheesecake Sugar Cookie Cups

    Fruit Cheesecake Sugar Cookie Cups are a fun way to get your kids to rethink fruit. Once they take a bite of this delicious cookie cup, the sweet taste of the sugar cookie and the cream cheese, they will forget all about the the fact they are also eating fruit. If you are looking for a new twist on a kid-friendly dessert to take to a Summer BBQ or picnic this year, this is it!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    10 minutes mins
    Total Time 32 minutes mins
    Course Dessert
    Cuisine American
    Servings 48

    Equipment

    • mini muffin tin
    • Medium sized bowl
    • Mixer
    • Spoon
    • Knife
    • cutting board

    Ingredients
      

    • 1 pkg store bought sugar cookie dough - make sure it's precut. The 24 pk one works the best.
    • 4 oz cream cheese softened
    • 1 cup powdered sugar
    • ½ tbsp. pure vanilla extract
    • strawberries
    • blueberries
    • 1 kiwi

    Instructions
     

    • Preheat the oven to 350 degrees.
    • Spray your mini muffin pan with your favorite cooking spray.
    • Open up your cookie dough package and cut the cookie dough in half then roll into a ball.
    • Place the balls into the muffin tin then using a small measuring spoon, press the spoon into the dough.
    • Place the tin into the oven and bake for 10-12 minutes until the cookie cups are done.
    • Remove the pan from oven and transfer it to baking rack to cool for about five minutes.
    • Once they have cooled down a bit, use a butter knife, small spatula, or your fingers and remove each cup from the pan.
    • In a medium sized bowl, using a hand mixer, mix together the cream cheese, powdered sugar, and vanilla.
    • Mix the ingredients together until the mixture is smooth and creamy.
    • Spoon the cheesecake into each cup.
    • Cut or dice the berries into any shape you'd like and arrange on top of the cookie cups.
    • Next, peel the kiwi, cut into slices, then cut into quarters and add to the cups.
    • Refrigerate your cookie cups then serve. Enjoy!
    Keyword Cheesecake Cookie Cups, Cookie Cups, Fruit Cookie Cups, Sugar Cookie Cups
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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