Baked BBQ Chicken Legs with Homemade BBQ Sauce

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Tender and juicy chicken drumsticks that have been baked to perfection is what this recipe is all about. If you are craving the taste of BBQ chicken but don't want to mess with the hot grill, then our Baked BBQ Chicken Legs are a must try!

BBQ chicken legs on a plate with a bowl of bbq sauce nearby.

If you are planning a family picnic this Summer, then you know that a recipe for chicken drumsticks is a must!

Of course, you are going to need some sides to go along with this mouth-watering BBQ, such as macaroni salad and pasta salad.

Now, you know all picnics need refreshing beverages like lemonade or sangria to wash it down.

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Ingredients
Instructions
Substitutions
Storage
Equipment
FAQ
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Here's Why This Recipe is a Keeper

I think you should make this chicken recipe because it's:

Versatile - you can change up use whatever part of the chicken you like or whatever type of sauce (homemade or store-bought)
Easy - Takes no time to make
Budget-friendly - this recipe only costs $.67 per serving.

Ingredients

At the bottom of this post, you will find a complete breakdown of all of the ingredients and the amounts needed to make this recipe.

Chicken - you can use either drumsticks, thighs, wings, or breasts. It's really your family's preference.

Sauce - this again is up to you. You can buy your favorite store-bought version or you can make our delicious homemade one.

Ingredients to make Baked BBQ Chicken Legs

Instructions

You will find complete instructions at the bottom of the post.

Chicken legs laid out and ready for the oven.

Preparing the BBQ sauce

Spreading the BBQ sauce over the chicken.

The chicken is done.

Substitutions

You can use chicken breasts or chicken thighs. It doesn't matter.
If you have a favorite BBQ sauce that you prefer, that is fine to use.

Storage

Refrigerator: If there are any leftovers, place them in an air-tight container and keep them in the fridge for up to five days.

Reheat: To reheat, just warm them up in the microwave or place them on a foil-lined baking sheet in a pre-heated 350-degree oven for 15 - 20 minutes or until they have thoroughly warmed up.

Freezer: After baking them, let them cool and place them in a freezer safe bag or container for up to three months. To reheat, let them thaw in the fridge and them reheat in a 350-degree oven for approximately 20 minutes or until they have completely warmed up.

Equipment

I actually use this thermometer. I bought it in 2020 and use it multiple times a week and it still works great. I highly recommend this one!

FAQ

Should I boil drumsticks before grilling?

BOIL the drumsticks if you are making them on the grill! If you are baking them in the oven, there is no need to.

What Temperature Are Drumsticks Done?

Chicken is done when it reaches an internal temperature of 160 degrees.

Why do Chicken Legs Take So Long to Cook?

Due to the higher fat content and the thicker bone density.

Do you Cook Chicken in the Oven Covered or Uncovered?

Yes and no. You definitely can as it helps keep the chicken moist and it helps to give the chicken a bit of crispier texture. Plus, it will keep the mess inside of the dish and under the foil and not all over your oven.

Oven Baked Chicken Thighs

Alabama White Sauce Chicken

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