Mickey Mouse Chocolate Bark
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Are you looking for a fun and unique treat to make at home? Look no further than this Chocolate Bark, inspired by everyone’s favorite beloved mouse, Mickey Mouse! Mickey Mouse Chocolate Bark is an easy and delicious way to create a special treat. Working with candy melts, nuts, and other goodies, you can craft the perfect flavor combination that pleases your taste buds.
If you’re ready to take your chocolate bark game up a level of creativity and fun, look no farther than crafting this Mickey Mouse-inspired treat! With simple ingredients and easy techniques, your child will love having a hand in creating these sweet treats! Learn how to craft this adorable bark below.
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🥘Ingredients
- White Chocolate Discs
- Regular size M&M’s
- Mini size M&M’s
- Round Sprinkles (Assorted Colors)
See the recipe card for details.
🔪Instructions
Hint: Feel free to use different colored M & Ms, different candy and sprinkles. It’s all about making what your family loves.
Substitutions
- You can also use candy wafers or candy coating in lieu of white chocolate discs.
- You can use regular chocolate, however, you will have to use a little bit of shortening or oil to get it to the texture you will need.Â
📖Variations
- M&Ms – you can use mini candies if you prefer. You could also use different colors of candies to make the mouse face look closer to Mickey and Minnie.
See this unicorn bark recipe on my website if you are looking for different ways to make chocolate bark.
Equipment
When melting chocolate, you can follow the directions for the microwave that is on the back of the bag, use a double boiler, or use one of this nifty chocolate melting pots from Wilton. I have to say my new favorite way to melt chocolate is with the melting pot. I have burnt so much chocolate melting it other ways.
Storage
Usually, chocolate bark will last from three to six months, however, it must be tightly wrapped with plastic wrap then sealed in an airtight container and place it in the fridge. Then before enjoying, unwrap the piece of bark and let it come to room temp.
💠Top tips
Do you Need to Temper Chocolate when Making Bark?
After chocolate is heated to 94 degrees, it starts to lose it’s temper. So for chocolate confections, yes, you will need to temper it. Also, the chocolate will have a grainy texture if it’s not tempered.Â
Mickey Mouse Chocolate Bark
Equipment
- medium microwave safe bowl or double boiler
- parchment lined cookie sheet
- Knife
Ingredients
- 2 cups White Chocolate Discs
- Regular size M&M’s
- Mini size M&M’s
- Round Sprinkles Assorted Colors
Instructions
- Â Place chocolate discs in a microwaveable bowl and melt according to package directions.
- Pour chocolate on a parchment-lined cookie sheet and spread evenly with a knife.
- Immediately start adding 1 regular M&M for the face and 2 mini M&M’s for the ears. Spread the Mickey faces out, so they are not to close together. Work quickly before the chocolate starts to harden.
- Sprinkle with the round sprinkles.
- Let harden for about an hour, then carefully cut pieces so you have one Mickey face in each piece.
- Enjoy or store in an airtight container for up to a week.