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This Strawberry Banana Greek Yogurt Parfait recipe will quickly become a family favorite! It’s yummy, versatile, and quick and easy to put together!
It’s a quick go to After School snack as well as a great breakfast idea!
Yogurt parfaits are a great way to get your little ones to eat yogurt! You can add fruit, nuts, candies (I do in moderation), crumbled up cookies (yes I know that healthy), as well as even dice up a few vegetables to add into the yogurt.
Strawberry banana parfaits are one of my favorite snacks to prepare for my kids. They prefer fruit over candy so I know that fruit never goes to waste in our home.
Yogurt parfaits definitely need to be added to your Pinterest folder for Breakfast Recipes! They are so versatile, full of protein, and if you have a garden, a great way to enjoy some of your fresh fruit!
If you are looking for additional healthy and quite tasty banana recipes, then you need to check out our Peanut Butter Banana Rollups. Our easy Super Moist Banana Apple Muffins are a hit with readers too!
Our Strawberry Banana Greek Yogurt Parfait recipe is below!
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
6 large dates, pitted
3 T. natural almond butter
3 T. honey
2 T. coconut oil, melted
1 t. real vanilla extract
1 c. rolled oats
½ t. ground cinnamon
¼ t. salt
¼ c. raw almonds, roughly chopped
2 T. sunflower seeds
2 c. plain Greek yogurt
Bananas, 2 large, sliced
1 c. fresh strawberries, sliced
Directions:
1. Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!
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Strawberry Banana Greek Yogurt Parfait
Strawberry Banana Greek Yogurt Parfait
A quick and yummy breakfast idea!
Ingredients
- 6 large dates, pitted
- 3 T. natural almond butter
- 3 T. honey
- 2 T. coconut oil, melted
- 1 t. real vanilla extract
- 1 c. rolled oats
- ½ t. ground cinnamon
- ¼ t. salt
- ¼ c. raw almonds, roughly chopped
- 2 T. sunflower seeds
- 2 c. plain Greek yogurt
- 2 large bananas, sliced
- 1 c. fresh strawberries, sliced
Instructions
1. Pre-heat -oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 992 Total Fat: 42g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 11mg Sodium: 861mg Carbohydrates: 125g Net Carbohydrates: 0g Fiber: 16g Sugar: 70g Sugar Alcohols: 0g Protein: 41g
