Post contains affiliate links. Purchases made through links provide us with a small commission. Please refer to our disclosure policy for more information.
Ultimate Reese’s Cookies are everything you want in a cookie. They are full of Peanut butter, chocolate, and butterscotch. What could be any better?
There is just something about the combination of chocolate and peanut butter that is divine!
Reese’s peanut butter cups are a staple in our pantry. Is that a bad thing though?
Here are a few additional recipes with peanut butter that you might enjoy.
Celery and Peanut Butter Reindeer
No Bake Peanut Butter Cup Cheesecake
If you are looking for a cookie recipe that is easy to make, your family will love, and will be devoured quickly, then this is the recipe for you!
Ultimate Reese’s Cookies
*Note: These cookies will disappear crazy fast
Ingredients for made from scratch peanut butter cookies
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
Ingredients if you are using a pre-made mix
- Peanut butter cookie mix (I used a small one that made 12 cookies)
- 1/2 cup Reese’s Pieces minis
- 1/2 cup Reese’s peanut butter cups minis, quartered
- 1/4 cup butterscotch chips
Instructions for the made from scratch peanut butter cookie mix
- Heat oven to 375°F
- In a large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy
- Stir in flour, baking soda, baking powder and salt
- Stir in Reese’s Pieces, Reese’s peanut butter cups and butterscotch chips
- Follow steps 4 – 6 below
Instructions for the peanut butter cookie store bought mix
- Preheat oven to 375°F
- In a large bowl, mix together the mix with the ingredients listed on the back of the peanut butter cookie mix
3. Then stir in the butterscotch chips, Reese’s peanut butter cups, and Reese’s piece
4. Using a cookie scoop, scoop out a ball of dough and roll it into a circle then place the ball on a cookie sheet lined with parchment paper or silicone baking mat
5. Bake cookies 9 to 10 minutes or until they are lightly brown.
6. Let the cookies cool for approximately 5 minutes, then remove them from the cookie sheet to the wire cooling rack.
*This recipe was originally posted on Kiddies Corner Deals on March 19, 2011.
Shop This Post
Ultimate Reese’s Cookies
THE ULTIMATE REESE'S COOKIES
Ingredients
- Ingredients if you do not have a pre-made peanut butter cookie mix
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- Ingredients if you are using a pre-made mix
- Peanut butter cookie mix (I used a small one that made 12 cookies)
- 1/2 cup Reese’s Pieces minis
- 1/2 cup Reese's peanut butter cups minis, quartered
- 1/4 cup butterscotch chips
- Ultimate Reese's Cookies
- *Note: These cookies will disappear crazy fast
- Ingredients if you do not have a pre-made peanut butter cookie mix
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Ingredients if you are using a pre-made mix
- Peanut butter cookie mix (I used a small one that made 12 cookies)
- 1/2 cup Reese’s Pieces minis
- 1/2 cup Reese's peanut butter cups minis, quartered
- 1/4 cup butterscotch chips
Instructions
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- Heat oven to 375°F
- In a large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy
- Stir in flour, baking soda, baking powder and salt
- Stir in Reese’s Pieces, Reese's peanut butter cups and butterscotch chips
- Follow the steps 4 - 6 below.
- Preheat oven to 375°F
- In a large bowl, mix together the mix with the ingredients listed on the back of the peanut butter cookie mix
- Then stir in the butterscotch chips, Reese's peanut butter cups, and Reese's pieces
- Using a cookie scoop, scoop out a ball of dough and roll it into a circle then place the ball on a cookie sheet lined with parchment paper or silicone baking mat
- Bake cookies 9 to 10 minutes or until they are lightly brown.
- Let the cookies cool for approximately 5 minutes, then remove them from the cookie sheet to the wire cooling rack.
Ultimate Reese's Cookies
*Note: These cookies will disappear crazy fast
Ingredients if you do not have a pre-made peanut butter cookie mix
Ingredients if you are using a pre-made mix
Peanut butter cookie mix (I used a small one that made 12 cookies)
1/2 cup Reese’s Pieces minis
1/2 cup Reese's peanut butter cups minis, quartered
1/4 cup butterscotch chips
Instructions for the made from scratch peanut butter cookie mix
Instructions for the peanut butter cookie store bought mix
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 821 Total Fat: 44g Saturated Fat: 20g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 80mg Sodium: 706mg Carbohydrates: 99g Fiber: 4g Sugar: 68g Protein: 14g
Those look delicious! We really love peanut butter so I will have to try this recipe, yum!
These look awesome and who doesn’t like peanut butter inside of a cookie other then you.
Who are you!! LOL.
A crazy girl I know. I only do peanut butter on toast, muffins, or bread. I think I’m weird even lol
Can’t wait to try these. I love Peanut Butter and Reeses!! Thank you for the recipe.
OH yummy girlie :)
Can you send me some…yummy!
Yummy, yum, yum!
I could easily eat a few of these little beauties. I love that you used butterscotch chips, yummy!
Ahhh man! You just made me hungry. I tried to eat the batter from the screen it looked so good. Thanks for the recipe.:)
Those look yummy!