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Stuffed Chicken Breasts Baked With Stuffing

stuffed chicken breast
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Stuffed chicken breasts with stuffing was something we never had growing up. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven.

It was not until a few years ago that I discovered stuffed chicken breasts! They are amazing! Chicken breast can be downright dry if you cook it too long, so I love finding recipes where the chicken is flavorful and juicy!

I know chicken gets a bad rap. I mean think about how many times you’ve heard the saying, “it tastes like chicken” because the meat/protein has no flavor.

If you look around online and in cookbooks, there really are thousands of ways you can make scrumptious chicken recipes that your family will love that will be full of flavor!

You will find chicken recipes where you can:

Roast chicken

Bake chicken

Fry chicken

Grill chicken

With the crazy schedules my kids and our life have, I am always looking for recipes that make simple yet yummy meals, will work great weeknights, and where I can par easily with any side dish. A side dish that everyone in our family loves is my creamy mashed potatoes .

This chicken breast recipe is very budget friendly too. You will more than likely already have everything you need in your pantry. This is one of those recipes where it will not break the budget; which also makes it a win win in my book!



One pro tip that I love sharing with others is something that has made a world of difference at our meal times and that is new plates! Check out some of my favorites here.

Stuffed Chicken Breasts with stuffing



Stuffed Chicken Breasts


  • 3 chicken boneless skinless chicken breasts
  • 2 servings Stove Top Chicken Stuffing
  • ¼ teaspoon sea salt
  • ¼ teaspoon Mrs. Dash Lemon Pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 teaspoon butter-semi melted
  • 2 cup lower sodium chicken broth
  • fresh black pepper to taste
  • 2 tablespoon cornstarch
  • 4 tablespoon water




Make sure to pin to now so you’ll have it for later!
stuffed chicken breast




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