Please assign a menu to the primary menu location under MENU


Stuffed Chicken Breasts Baked With Stuffing

Stuffed Chicken Breasts

Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly.  This entrée is savory and full of flavor!

Stuffed Chicken Breasts with Stuffing

Our Stuffed Chicken Breasts with Stuffing recipe isn’t dry as it’s baked in chicken broth and at the end, topped with a homemade chicken gravy! It’s perfection on a plate! 

Stuffed Chicken Breasts with Stuffing

This Stuffed Chicken Breasts with Stuffing recipe appeared first on May 25, 2011 on Kiddies Corner Deals/Life Food Family.  It’s still one of our top recipes on Pinterest.  We decided to update the recipe a bit as well as update our photos.  You may remember this photo:

stuffed chicken breast


Stuffed chicken breasts with stuffing was something we never had growing up. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven.

It was not until a few years ago that I discovered chicken breasts and stuffing bake! They are amazing! Chicken breast can be downright dry if you cook it too long, so I love finding recipes where the chicken is flavorful and juicy!

Stuffed Chicken Breasts with Stuffing

I know chicken gets a bad rap. I mean think about how many times you’ve heard the saying, “it tastes like chicken” because the meat/protein has no flavor.

If you look around online and in cookbooks, there really are thousands of ways you can make scrumptious chicken recipes that your family will love that will be full of flavor!

You will find chicken recipes where you can:

Roast chicken

Bake chicken

Fry chicken

Grill chicken

Make Paleo chicken 

With the crazy schedules my kids and our life have, I am always looking for recipes that make simple yet yummy meals, will work great weeknights, and where I can par easily with any side dish. A side dish that everyone in our family loves is my creamy mashed potatoes .

This oven baked chicken breast recipe is very budget friendly too. You will more than likely already have everything you need in your pantry. This is one of those recipes where it will not break the budget; which also makes it a win win in my book!

stuffed chicken breast


One pro tip that I love sharing with others is something that has made a world of difference at our meal times and that is new plates! Check out some of my favorites here.

Here are some questions you may have about Stuffed Chicken Breasts Baked with Stuffing:


Just 30 minutes after you get it prepped!


That I don’t know, however, you could definitely try it!  I also plan to try it.  I’ll update the post once I do.


In a large 9 x 13 pan. Once you get the rolled up chicken breasts ready to go in the pan, you will add 2 cups of chicken broth to the bottom of the pan. You do not need to cover the chicken with foil, however, you can if you prefer. 


Stuffed Chicken Breasts with stuffing



Stuffed Chicken Breasts

Ingredients for the chicken:

    • 3 chicken boneless skinless chicken breasts
    • 2 servings Stove Top Chicken Stuffing
    • ¼ teaspoon sea salt
    • ¼ teaspoon Italian Herb seasoning
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • 1 teaspoon butter-semi melted
    • 2 cups chicken broth
    • fresh black pepper to taste

Ingredients for the Homemade Chicken Gravy:

  • 1 cup Chicken broth
  • 1/2 stick butter
  • 4 teaspoon flour
  • 3/4 cup milk



  1. Made this last night and doubled the amount of rub, and added pepper to the gravy. Still the taste was a little to bland. I used the Chicken Stove Top Stuffing and will use a more flavorful variety the next time. Also will probably quadruple (at least) the amount of Italian Herbs and Garlic Powder in the rub. And will probably really pile on the pepper in the gravy. Also, it took my chicken 50 minutes to cook before it was done instead of the suggested 30. Maybe all of this is because the chicken breasts they sell at my grocer are twice as big as what the poster of this recipe used, which would account for mine have a blander taste profile and longer cooking time.

    1. Thank you for stopping by, for trying the recipe and for leaving your experience! We did pound out the chicken breasts to make them thinner.

Leave a Response