Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.
The best homemade sandwiches out there can be made right in your own kitchen! Sandwiches full of flavor are easier to make than you think. No more having to run out to a local deli to pick up a quick sandwich for lunch or dinner. Once you try these recipes, you will be adding these tasty recipes to your weekly meal plan.
How to Make Homemade Sandwiches
The days of a simple ham and cheese sandwich or PB & J are over. Granted, there is nothing wrong at all with these types of yummy creations, sometimes we need to nosh on something with just a bit more pizazz.
The great thing about sandwiches is that there are no rules. You can add leftover meat, like corned beef, to create a Beef Breakfast Sandwich. Start a crockpot in the morning and add in pork and a few other ingredients and after work you will have juicy and tender Pork Pulled Sandwiches! If you have leftover Turkey from the holidays, then a simple BLT with Turkeywill work nicely.
Of course, another simple yet delicious sandwich is our Hot Italian Sub! In no time, you’ll be able to create this tasty sub in your own kitchen! If you are looking for a time-tested classic sandwich that is budget friendly, then the famous Ohio Shredded Chicken Sandwich is a must make!
Expert Tips, Ingredient List and Suggestions for Recipe Success
Keep it easy
Use good bread
Use fresh ingredients
Pick the perfect condiments
What Are The Five Types?
Open or open-faced
How Do You Make Them More Fun?
Just by adding a pickle spear, changing up your serve ware, or adding creative condiments, you can really change up your meal.
What Are The Four Basic Elements?
The bread, condiments, main ingredient, and of course then your additional ingredients.
When looking for a bread, look for one that is a bit more sturdy, especially if you are going to be making a hearty sandwich.
Your condiments don’t have to be just mayo or mustard. Try a creamy avocado spread, sweet fig jam, or a spicy jalapeno jelly.
Sandwiches are an easy and portable meal option. You can make them with almost any ingredients you have at home, so they’re perfect for lunch. Making sandwiches is one of the best ways to use up leftover ingredients or make something new from fresh ingredients. That’s why it’s also a great option for dinner! You can either slow-cook the protein all day in your crockpot or you can use up leftovers that are in the fridge.
Air Fryer Sandwiches
If you have an air fryer, the sandwich combinations you can make are endless. One of my family’s favorite things to do is use up leftover bread, add in a couple of slices of cheese, either lunch meat or bacon, and air fryer the sandwich until it’s golden brown. Simple, quick, and delicious!
Grab your knife and fork for this supremely satisfying, over-the-top Kentucky Hot Brown Sandwich! It is served open-faced with thick slices of roasted turkey, crispy bacon, and fresh tomatoes on top of a thick piece of toasted bread, all smothered in a rich, cheesy mornay sauce.
Instant Pot Italian Beef is the perfect weeknight meal. It’s quick-cooking, tender, and soooo tasty! Serve this delicious shredded beef as is, or pile onto sandwich rolls for a classic hot and spicy sandwich.
These tasty Hot Italian Subs are perfect for a quick lunch, game day, tailgating, picnics, and just really any reason at all. Full of cheese, meat, and veggies, this customizable sub sandwich will be a hit with the whole family.
This bacon, egg, and cheese sandwich is fresh and hearty making it great for brunch, lunch, or even dinner. It’s loaded with crispy bacon, fried over-easy eggs, melted Havarti cheese, lettuce, tomato, and homemade lemon dill aioli.
This recipe for Caprese Chicken Sandwiches on crusty ciabatta with Pesto Mayo is a total favorite. These sandwiches are crisp, filling, and full of bright flavors. Creamy mozzarella, thick tomato slices, homemade basil pesto, and balsamic greens transform the classic elements of a Caprese salad into a delicious handheld, hardy sandwich form
This filling Puerto Rican Tripleta Sandwich is piled with fresh veg, Gouda cheese and a combination of three meats: sizzling, sliced pork and chicken breast plus smoked ham slices--all on a French baguette.
Tender and juicy pork that has been simmering all day in a slow cooker is what this recipe is all about! Imagine coming home from work and smelling this sweet and spicy pulled pork. Just serve on a ciabatta roll or your favorite bread.
Nashville-style Hot and Spicy Fried Chicken Sandwiches worthy of its name and iconic reputation! Flavored with a sizzling hot sauce and spice blend that penetrate the crispy coating, and then paired with a cool, herby, tangy sour cream ranch dressing.
Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.
SUBSCRIBE BELOW TO RECEIVE OUR TOP 6 CHICKEN RECIPES EBOOK!