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Caramel Apple Dip is a quick and easy Fall dessert that is creamy, sweet, and only uses three ingredients! It’s oh so good!
This creamy dessert is a no-bake treat that takes minutes to prepare! Once you make it, you will be wondering how many different ways you can enjoy this dip!
CARAMEL APPLE DIP
Is there any better way to get your kids to eat fruit then serving up apple slices with homemade caramel dip?
I used to buy store-bought caramel dip every Fall, however, now that I’ve made my own, well let’s just say I will stick with homemade. You won’t believe how easy this Fall dip is to make!
BEFORE YOU GET STARTED MAKING THIS YUMMY APPLE DIP, HERE ARE A FEW POINTERS:
WHAT INGREDIENTS ARE NEEDED TO MAKE APPLE DIP?
Wrapped caramels, butter, and sweetened condensed milk.
WHAT DO YOU DIP IN CARAMEL?
This caramel sauce is so good you can actually eat by the spoonful (so I’ve heard anyway), apples, pretzels, graham crackers, and you can even add a dollop or two to your ice cream!
ARE APPLES AND CARAMEL A HEATLHY SNACK?
Well…..by themselves, yes apples are a healthy snack. The combination of caramel and apples together? Not so much. However, as long as it’s in moderation, you can totally indulge.
WHAT TYPE OF APPLES WORK THE BEST WHEN DIPPING IN CARAMEL?
We have tried both red and green. My youngest loves green apples so she prefers the tartness of them. I prefer the sweet ones so I like the red ones better. It’s totally a personally choice.
HOW DO I PREVENT MY APPLES FROM TURNING BROWN AFTER I SLICE THEM?
Once you cut the apple slices, add them into a bowl and either use a couple of teaspoons of lemon juice to the bowl and mix the apples and the juice together. You can use either fresh or concentrate.
Speaking of slicing apples. I can not imagine my life without an apple slicer. I’ve had made made by KitchenAid forever and it works great! It works so much better when you are wanting even sizes.
If you are looking for more tasty ways to use apples, I have a couple of suggestions. If you are craving an apple pie but don’t want to worry about a whole pie, our mini pies are exactly what you need! Looking for a yummy way to start off the day? How about muffins that use not only apples but those ripe bananas the kids wanted but aren’t eating? Looking for a fun way to enjoy apple cider? Then our recipe using apples as cups is a must!
HOW TO MAKE CREAMY APPLE DIP
There is just something about caramel and apples together that makes life better.
Below is a simple breakdown of the recipe with photos. To get the full recipe that you can print off, go down to the bottom of the page and you will find the list of ingredients and the full breakdown.
In a medium saucepan, add in the unwrapped caramels, the butter, and the condensed milk.
Turn the heat to medium low and let the mixture slowly melt. Occasionally stir so that the caramel doesn’t stick to the bottom of the pan.
Depending on how warm your stovetop gets, it will take 5 – 10 minutes until the caramels are totally melted.
Once it’s ready, pour it into a serving bowl and top with chopped nuts if you’d like.
The Most Delicious And Easy Caramel Apple Dip
Caramel Apple Dip is a quick and easy Fall dessert that is creamy, sweet, and only uses three ingredients!
Ingredients
- Individually wrapped caramels (whole bag)
- 4 tablespoons of butter
- 1 can of 8 oz sweetened condensed milk
Instructions
Below is a simple breakdown of the recipe with photos. To get the full recipe and a printable recipe card, go down to the bottom of the page and print off the free recipe card.
In a medium saucepan, add in the unwrapped caramels, the butter, and the condensed milk.
Turn the heat to medium low and let the mixture slowly melt. Occasionally stir so that the caramel doesn't stick to the bottom of the pan.
Depending on how warm your stovetop gets, it will take 5 - 10 minutes until the caramels are totally melted.
Once it's ready, pour it into a serving bowl and top with chopped nuts if you'd like.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 65mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 2g
These calculations are just estimates. Make sure to use your own calculator and input the exact ingredients you are using.
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