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    Home » FOOD » Appetizers and Dips

    Easy Caramel Apple Dip

    Published: Sep 1, 2020 · Modified: Oct 7, 2023 by Rhonda · Leave a Comment

    Post contains Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases. Please refer to our disclosure policy for more information.

    Jump to Recipe Print Recipe

    Caramel Apple Dip is a quick and easy Fall dessert that is creamy, sweet, and only uses three ingredients! It's oh so good! This creamy dip is a no-bake treat that takes minutes to prepare! Once you make it, you will be wondering how many different ways you can enjoy this dip not only during the Fall but throughout the whole year!!

    Caramel dip for apples

    Is there any better way to get your kids to eat fruit then serving up apple slices with homemade caramel dip?  

    I used to buy store-bought caramel dip every Fall, however, now that I've made my own, well let's just say I will stick with homemade. You won't believe how easy this Fall dip is to make!

    If you are looking for more tasty ways to use apples, I have a couple of suggestions. If you are craving an apple pie but don't want to worry about a whole pie, our mini pies are exactly what you need! Looking for a yummy way to start off the day? How about muffins that use not only apples but those ripe bananas the kids wanted but aren't eating? Looking for a fun way to enjoy apple cider? Then our recipe using apples as cups is a must! 

    Why You Need to Make This

    You need to make this delicious recipe because it's:

    • Easy
    • Only uses a few ingredients
    • Delicious
    An apple slice dipped in caramel dip

    Ingredients

    You will find a complete ingredient list in the printable card below, however, these are just a few suggestions for some of the ingredients.

    • Wrapped caramels - you can use caramel bits if you prefer. You may not get the same results.
    • Unsalted butter - to limit the saltiness, always use unsalted butter.

    Ingredients need to make Apple dip

    Instructions

    There is just something about caramel and apples together that makes life better. 

    Below is a simple breakdown of the recipe with photos. To get the full recipe that you can print off, go down to the bottom of the page and you will find the list of ingredients and the full breakdown.

    Step 1: In a medium saucepan, add in the unwrapped caramels, the butter, and the condensed milk. 

    Caramels, condensed milk and butter

    Step 2: Turn the heat to medium low and let the mixture slowly melt. Occasionally stir so that the caramel doesn't stick to the bottom of the pan.

    Step 3: Depending on how warm your stovetop gets, it will take 5 - 10 minutes until the caramels are totally melted.

    Step 4: Once it's ready, pour it into a serving bowl and top with chopped nuts if you'd like.

    Apple dip

    FAQ About The Recipe

    HOW DO I PREVENT MY APPLES FROM TURNING BROWN AFTER I SLICE THEM?

    Once you cut the apple slices, add them into a bowl and either use a couple of teaspoons of lemon juice to the bowl and mix the apples and the juice together. You can use either fresh or concentrate. 

    WHAT TYPE OF APPLES WORK THE BEST WHEN DIPPING IN CARAMEL?

    We have tried both red and green. My youngest loves green apples so she prefers the tartness of them. I prefer the sweet ones so I like the red ones better. It's totally a personally choice. 

    ARE APPLES AND CARAMEL A HEATLHY SNACK?

    Well.....by themselves, yes apples are a healthy snack. The combination of caramel and apples together? Not so much. However, as long as it's in moderation, you can totally indulge. 

    WHAT DO YOU DIP IN CARAMEL?

    This caramel sauce is so good you can actually eat by the spoonful (so I've heard anyway), apples, pretzels, graham crackers, and you can even add a dollop or two to your ice cream! 

    Related Apple Recipes

    Apple Cranberry Bread

    Apple Pie Bites

    Apple Cinnamon Pancakes

    Apple Waldorf Salad

    Apple Crisp

    📖 Recipe

    Caramel dip for apples

    Easy Caramel Apple Dip

    Rhonda
    Caramel Apple Dip is a quick and easy Fall dessert that is creamy, sweet, and only uses three ingredients!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizers and Dips
    Cuisine American
    Servings 12
    Calories 119 kcal

    Equipment

    • medium-sized sauce pan

    Ingredients
      

    • Individually wrapped caramels whole bag
    • 4 tablespoons unsalted butter
    • 1 8 oz. sweetened condensed milk

    Instructions
     

    • Unwrap the caramels and then add them into a medium saucepan. Then add in the unsalted butter and condensed milk.
    • Place the saucepan on your stovetop burner and turn the heat to medium-low. You will need to occasionally stir the mixture so that it doesn't burn to the bottom of the pan.
    • Once everything has melted, pour it into a serving bowl and top it with some chopped nuts then serve.

    Nutrition

    Serving: 1gCalories: 119kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 65mgSugar: 14g
    Keyword Apple Dip, Caramel Apple Dip, Caramel Apple Dip with Nuts, Creamy Apple Dip
    Tried this recipe?Let us know how it was!
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    Rhonda

    About Rhonda

    Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. If shopping was a sport, she would actually set records for it. Creating recipes in her kitchen is how she relaxes. She also loves spending time with her family and getting away when she can to the lake.

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